INSTRUCTION TO USE:
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Instructions to Use Marikolunthu (Dried Marjoram)
- Culinary Uses
- Ingredients: Dried marjoram.
- Instructions:
- Seasoning: Sprinkle dried marjoram on roasted vegetables, meats, soups, stews, and salads to enhance flavor.
- Herbal Tea: Add a teaspoon of dried marjoram to a cup of hot water, let it steep for 5-10 minutes, strain, and enjoy as a soothing herbal tea.
- Sauces and Dressings: Mix dried marjoram into salad dressings, marinades, and pasta sauces for added flavor.
- Baking: Incorporate dried marjoram into bread dough or savory baked goods for a subtle herbal note.
- Aromatherapy
- Ingredients: Dried marjoram, essential oils (optional).
- Instructions:
- Potpourri: Combine dried marjoram with other dried herbs and flowers to create a fragrant potpourri for your home.
- Aromatherapy Pouch: Fill small fabric pouches with dried marjoram and place them in drawers, closets, or under your pillow for a calming scent.
- Skin Care
- Ingredients: Dried marjoram, water.
- Instructions:
- Facial Steam: Boil water and pour it into a bowl. Add a handful of dried marjoram to the water. Lean over the bowl with a towel over your head to trap the steam. Inhale the steam for 5-10 minutes to open pores and refresh your skin.
- Hair Care
- Ingredients: Dried marjoram, water.
- Instructions:
- Herbal Rinse: Boil water and add a handful of dried marjoram. Let it steep and cool. Strain the liquid and use it as a final rinse after shampooing to add shine and fragrance to your hair.
- Health Remedies
- Ingredients: Dried marjoram, hot water, honey (optional).
- Instructions:
- Cold and Cough Relief: Prepare marjoram tea by adding a teaspoon of dried marjoram to a cup of hot water. Let it steep for 5-10 minutes, strain, and add honey if desired. Drink this tea to help relieve symptoms of colds and coughs.
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- Culinary Uses
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