🥜 How to Use Premium Iranian Pistachios
✅ 1. As a Snack
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Eat them directly as a healthy snack.
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If they are salted and roasted, they’re ready to eat.
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If raw, you can:
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Roast at 180°C (350°F) for 8–10 minutes.
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Add salt or spices to taste.
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✅ 2. In Cooking
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Salads: Sprinkle over green salads for crunch.
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Rice Dishes: Add to biryani, pulao, or saffron rice.
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Savory Dishes: Use in Middle Eastern recipes like kebabs, stuffed vegetables, or Persian stews (Fesenjan).
✅ 3. In Desserts & Sweets
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Use whole or chopped pistachios in:
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Baklava, barfi, halwa, kheer, cakes, cookies, or ice cream
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Make pistachio paste for filling or frosting by grinding with sugar and milk.
✅ 4. For Garnishing
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Finely chop or crush and use to decorate:
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Indian sweets (like laddu, rasmalai)
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Western desserts (like mousse, chocolate bark)
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✅ 5. In Beverages
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Blend into:
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Milkshakes
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Smoothies
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Kesar Pista Milk
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🧊 Storage Tips
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Store in an airtight container in a cool, dry place.
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Refrigerate or freeze for long-term freshness.
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Keep away from moisture and sunlight to preserve crispness.












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