✅ How to Use Plain Pistachios (Without Shell):
1. Direct Consumption
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Snack: Eat them straight out of the pack.
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Tip: Store in an airtight container to keep them crunchy and fresh.
2. Cooking & Baking
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Salads: Sprinkle over salads for a crunchy, nutty topping.
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Desserts: Add to cookies, cakes, halwa, kheer, or ice cream.
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Savory Dishes: Use in biryani, pulao, or Middle Eastern dishes like baklava and pilaf.
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Pesto or Chutney: Blend with herbs, olive oil, and lemon for a unique pistachio paste.
3. Health Mixes
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Add to trail mix, granola, muesli, or protein bars.
4. Garnishing
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Crush or slice pistachios to garnish sweets like barfi, laddu, and gulab jamun.
5. Smoothies & Shakes
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Blend into smoothies or milkshakes for a rich, nutty flavor.
💡 Storage Tips:
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Keep in a cool, dry place.
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Refrigerate in a sealed container to extend freshness.
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Avoid moisture exposure to prevent spoilage.











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